The Soul of Georgian Wine
Our Wine & Agro division is built around one of Georgia's most defining cultural identities: wine. In this land — recognized as the cradle of global viticulture — winemaking has been continuously practiced for more than 8,000 years, preserved through traditional methods such as qvevri fermentation (UNESCO heritage) and unique indigenous grape varieties found nowhere else in the world.
Beyond its cultural dimension, Georgia is undergoing a strategic repositioning within the international wine landscape. In recent years, the country has experienced steady export growth, increasing demand in premium markets and rising interest from buyers, sommeliers and the fine dining sector attracted by authentic, distinctive and terroir-driven wines.
Our division selects and consolidates wines, spirits and premium agri-food products from Georgian terroirs, working with certified wineries, distilleries and producers, enabling their access to international importers, distributors and horeca operators.
